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End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Targets And Indicators
2.1
Undernourishment and food security
2.2
Malnutrition
2.2.1
Prevalence of stunting
2.2.2
Prevalence of malnutrition
2.2.3
Prevalence of anaemia in women
2.3
Small-scale food producers
2.3.1
Agricultural production per labour unit
2.4
Sustainable agriculture
2.5
Genetic resources for agriculture
2.5.1
Number of (a) plant and (b) animal genetic resources for food and agriculture (Not applicable)
2.6
Investment in agriculture
2.a.1
Agriculture orientation index
2.7
Agricultural export subsidies
2.8
Food price anomalies
2.c.1
Consumer food price index
Copyright © Special National Coordination Committee on Sustainable Development Goals