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End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Targets And Indicators
2.1
Undernourishment and food security
2.2
Malnutrition
2.2.1
Children moderately or severely stunted
2.2.2
Children moderately or severely overweight
2.2.3
Prevalence of anaemia in women
2.3
Small-scale food producers
2.3.1
Agricultural production per labour unit
2.4
Sustainable agriculture
2.4.1
Proportion of agricultural area under productive and sustainable agriculture
2.5
Genetic resources for agriculture
2.5.1
Number of (a) plant and (b) animal genetic resources for food and agriculture (Not applicable)
Copyright © Special National Coordination Committee on Sustainable Development Goals