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End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Targets And Indicators
2.1
Undernourishment and food security
2.1.1
Prevalence of undernourishment
2.1.2
Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
2.2
Malnutrition
2.2.1
Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age
2.2.2
Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight)
2.2.3
Prevalence of anaemia in women
2.3
Small-scale food producers
2.3.1
Agricultural production per labour unit
2.3.2
Average income of small-scale food producers, by sex and indigenous status
2.4
Sustainable agriculture
2.4.1
Proportion of agricultural area under productive and sustainable agriculture
2.5
Genetic resources for agriculture
2.5.1
Plant and animal breeds with sufficient genetic material stored
2.5.2
Proportion of local breeds classified as being at risk of extinction
2.a
Investment in agriculture
2.a.1
The agriculture orientation index for government expenditures
2.a.2
Total official flows (official development assistance plus other official flows) to the agriculture sector
2.b
Agricultural export subsidies
2.b.1
Agricultural export subsidies
2.c
Food price anomalies
2.c.1
Consumer food price index
Copyright © Special National Coordinating Committee on Sustainable Development Goals